ACIDOGUT BY REFIT

Liquid Water Acidifier For Poultry

The quality of drinking water for poultry is very important for poultry farmers as it directly affects the productivity of poultry. In the case of poultry 55-75% of the body is made up of water. As a thumb rule bird drinks 1.5 to 2 times more water than feed. It is seen that water acidifier is highly effective against E.coli, Fungus, Algae, and pathogens in drinking water of poultry as Acidogut and having a specific role. Organic acids are weak acids and don’t dissociate completely in water. These are short-chain acids as Formic acid, Acetic acid, Propionic acid, etc have Antimicrobial activity and organic acids are safe to be used in feed and water of poultry.

As these acidifier products as ACIDOGUT acts as a water acidifier or gut acidifier for poultry also to some extent water sanitizer.

1. ANTIMICROBIAL ACTIVITY

Organic acids of Acidogut has the ability to penetrate bacterial cell wall causing decreased pH of cytoplasm leading to disrupt enzymatic reactions and Nutrients transport system finally Inhibiting bacterial growth. Acidogut acts by affecting the growth of the gut affecting bacteria like Salmonella, E.coli, Campylobacter, etc So the addition of Acidogut has a direct effect on the bacterial population of GIT. So acts as an alternative to Antibiotics.

2. IMPROVING NUTRIENTS DIGESTIBILITY BY STIMULATING ENZYMATIC ACTIONS

The addition of Acidogut creates an acidic environment that is required for the functioning of several DIGESTIVE enzymes as enzymes for Protein Digestion.

3. IMPROVING GUT FUNCTIONING

Formic acid of Acidogut may increase gut villi height thus improving gut functions and digestibility.

3. AS BROILER GROWTH PROMOTER

Acidogut acts as Broiler growth promoter to Improve body weight and FCR.

4. IN LAYERS

Increase nutrients digestibility.
Increase feed efficiency.
Increase egg production.
Decrease egg-breaking.

5. ACTS AS IMMUNE MODULATOR

By increasing immune mediators.
Improves protein digestion.
Control MOLD GROWTH.
Molds are toxigenic as produces Mycotoxin and these are controlled by Acidifier as ACIDOGUT
So these Acidifier decrease toxic agents so decreasing damage to epithelial cells and IMPROVING digestibility.

6. EFFECTIVE FOR HEAT STRESS

Increasing temperature causes loss to the broiler industry as causing decreased bodyweight, decreased.
FCR, Increased mortality.
Heat stress causes Alkalosis so to balance acid-base equilibrium Acidogut is required.

7. EFFECTIVE IN ABSORPTION

Lactic acid increases Vitamin D and Vitamin K also helpful in forming calcium and iron salts.
Citric acid increases phosphours utilization by chick.
Acidogut is one of the best water or gut acidifier for poultry.

BENEFITS:-

Effectively reduces the pH of water and gut.
Reduces pathogens load.
Prevents Salmonellosis, Colibacillosis.
Reduces Mold growth as Antifungal.
Increase digestibility.
Increase Immunity.