The Ultimate Rumen Bypass Fat Supplement for Dairy Animals
Rumen Bypass Fat is a critical dietary component, primarily consisting of high-melting-point dry fats derived from palm oil fatty acids. For high-producing dairy animals, enhancing the energy density of their ration is crucial, especially during peak lactation and advanced pregnancy. Dietary fats that resist digestion in the rumen are designed to bypass it entirely, getting effectively digested and absorbed in the lower gastrointestinal tract (GIT). RUMOFAT is specifically formulated to serve this exact purpose, offering a premium bypass fat solution for cattle.

Advanced Formula with Calcium Salts & Palmitic Acid
Sourced from pure, fractionated palm fat, Rumo Fat is completely free from harmful trans-fatty acids. It is exceptionally rich in Palmitic Acid (C-16), which is proven to increase milk fat percentages. Furthermore, it consists of “Calcium Salts” of long-chain fatty acids, providing an excellent additional source of calcium. To ensure maximum efficacy, Rumo Fat is enriched with live yeast culture to stabilize digestive functions, rumen bypass protein, and potent milk-inducing herbs that naturally stimulate lactation yield.